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  <id>tag:dreamwidth.org,2010-05-30:519546</id>
  <title>Basil Sunshine</title>
  <subtitle>Basil Sunshine</subtitle>
  <author>
    <name>Basil Sunshine</name>
  </author>
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  <updated>2010-06-17T04:32:29Z</updated>
  <dw:journal username="bazz" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2010-05-30:519546:6048</id>
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    <title>To healing!</title>
    <published>2010-06-17T04:12:33Z</published>
    <updated>2010-06-17T04:32:29Z</updated>
    <category term="healing"/>
    <category term="sprouts"/>
    <category term="raw"/>
    <category term="health"/>
    <category term="organic"/>
    <category term="diet"/>
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    <content type="html">Today I&amp;nbsp;began Phase II&amp;nbsp;of the Master&amp;nbsp;Plan for Basil Health. Phase I&amp;nbsp;was following the &lt;a href="http://www.dadamo.com"&gt;Blood Type Diet&lt;/a&gt; for Type A, which includes no red meat or junk food and after a couple months has given me back what I&amp;nbsp;can only describe as major life force points. I got so much done today!!!! I haven't felt this good in a long time.  Definitely the Source Naturals Raw Thyroid supplement from New Zealand  that has made the extra difference though!!! Well this in conjunction with following the strict but satisfying &lt;a href="http://www.dadamo.com"&gt;Blood Type Diet&lt;/a&gt; and taking Vitamin  Code Raw Iron with a drop of Thyadine iodine supplement under the tongue  has finally done the trick. I might cancel the appointment with the  neurologist if my symptoms continue to lessen so dramatically.&lt;br /&gt;&lt;br /&gt;Anyway, Phase II&amp;nbsp;is growing my own organic raw food on my kitchen counter. Yes, I&amp;nbsp;mean sprouts!!! It is rather amazing that you can grow food in 2-5 days which is packed full of enzymes and phytonutrients with a few seeds, water, a couple mason jars and some screened lids. I really believe this is the proper way to eat and I'm planning to eat most of my food raw (or slowly cooked at a low temp) including many, many sprouts.&lt;br /&gt;&lt;br /&gt;Right now I've got sprouting on my counter after soaking all day: Valencia peanuts (ZOMG sprouted peanuts are my favourite thing ever and I can never find them... I don't know why I&amp;nbsp;never tried making them myself), French Garden (a mix of green sprouts) and Great Beans &amp;amp;&amp;nbsp;Rice (a mix of beans and brown rice for a low temp cooked soup) from &lt;a href="http://www.sproutpeople.com"&gt;Sproutpeople&lt;/a&gt; in SF. Yummmm!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=bazz&amp;ditemid=6048" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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